Monday, September 15, 2008

Carrie's baked potato lunch recipe

This is a great lunch recipe for one or it can be doubled for two.
    Ingredients
  • 1 small to medium baked potato
  • 2 Tbl of extra virgin olive oil
  • 1 stewed tomato sliced thin
  • 1 tsp diced scallions
  • 1/4 cup sliced fresh mushrooms
  • 3 stems of fresh asparagus
  • 1 tsp cilantro
  • 1 shake of chili powder
  • Spicy Pepper Organic Dressing
    Instructions
  • Sautee everything except the potato until desired consistency. 
  • Pour sauteed mixture over open potato.
  • Add dressing if desired.
Thanks for sharing your recipe Carrie! Remember not to get your olive oil too hot! It destroys the nutrients and burns easily.

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