Fran's Lentils with olive oil and garlic

• Wash and cook lentils for 22-25 minutes with 1 onion and 2 bay leaves.
• Meanwhile put 1/3 cup olive oil and 3 cloves fresh chopped garlic in oil to flavor.
• Drain lentils and discard onion and bay leaves
• Toss with oil and garlic and add a 1/2 bunch of fresh parsley, chopped
• Season with salt and pepper

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