Angie's Spanish Rice

Ingredients

• 3 cups brown rice
• 10 tomatoes
• 2 green peppers
• 1 large onion
• 1 pound mushrooms
• seasoning to taste (garlic, ground red pepper, cumin, cilantro)

Directions
Clean and core tomatoes and liquefy in a blender cook down on medium heat along with seasoning to a sauce consistency. In small frying pan saute mushrooms in olive oil. Add rice, peppers, onions and mushrooms to tomato sauce. Cook until rice is done.

Thanks Angie!

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