Wednesday, January 21, 2009

Dee's Havana Beans and Brown Rice


serves 4, 20 minute preparation
Ingredients
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, seeded and chopped
  • 2 tomatoes, chopped (or 1 can chopped tomatoes)
  • 1/4 tsp. black pepper
  • 2 cups canned black beans (not rinsed)
  • cooking spray
Instructions
  1. Spray a heavy pan with cooking spray
  2. Cook onion, garlic and pepper for about 3 minutes until starts to get soft
  3. Add tomatoes and black pepper
  4. Cook and stir for 5 minutes
  5. Add beans, cover and simmer for 20 minutes
  6. Serve with brown rice.

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