Jessica's Red Beans and Rice

• Wash and drain one pound red beans.
• Let soak in fresh water overnight in the fridge.
• Drain the beans. Add beans and 10 cups of water to a crock pot.
• Add
• one onion chopped
• 5 cloves of garlic minced
• 1 Tbs. creole seasoning
• 1 Tbs. ground cumin
• 3 bay leaves
• a couple sticks of thyme (or 1 tsp of dried thyme)
• 1 jalapeno diced (if you like it hot)
• Let cook on low 6-8 hours.
• Cook whole grain brown rice (whatever amount you like) in water or vegetable broth (only if it is true vegetable broth and not full of additives)
• Add creole to your taste.
• Cook according to directions for amounts and times.
• Add rice to crock pot and let simmer until you are ready to enjoy.

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