Wendy's Vegetarian Cabbage Rolls

Cabbage

Instructions

• In a large pot, bring water to a boil
• immerse cabbage head (whole) for five minutes
• remove from water and set aside

Then

• Cook brown rice (about 2 cups) and one cup of couscous or kashi
• Combine together with salt and pepper,garlic, and one onion finely chopped
• Place several tablespoons of the rice mixture in the cabbage leaf not overfilling
• Roll up an secure with a toothpick or place seam side down in large dutch oven
• Repeat until all cabbage leaves are filled

You can remove the hard center membrane with a sharp knife, to make rolling easier. When finished, top the cabbage rolls with a large can crushed tomatoes, more seasoning, and about three tablespoons of extra virgin olive oil.

Bake in a preheated oven (350 degrees) for 45 min.

Enjoy!
Wendy

Thanks Wendy. They look great!

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