Shirlyn's Baked Potato
I received this recipe from my friend last year for the Daniel Fast.
Shirlyn's Baked Potato
Ingredients:
Idaho potatoes
Soy milk
Natural Sea Salt, Ground Pepper
Steamed Broccoli or Fresh Corn
Bake potatoes in oven as you normally would, but coat lightly with olive oil before wrapping in foil. Open potatoes and mash, then cover with soy milk. Season with sea salt and pepper, cover with either steam broccoli or corn. Very good and filling.
Judy
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Labels: Olive oil, recipes, Sea salt, soy, Vegetable fats and oils
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