Thursday, February 25, 2010

Melissa's yummy crepe pancake type breakfast bread

Invite us over when you are making a batch of these! I would top them with some natural peanut butter.
  • Take a banana put it in baggie and mush it. Add 1 T canola oil, mush it all together.
  • 1 c wheat flour. (I used freshly ground whole wheat pastry berries.)
  • 1/8 t sea salt
  • soy milk -add to desired consistency
  • Mix flour and salt, then add mushed banana mixture and enough soy milk to make it a pretty thin consistency. (Thinner than pancake batter)
  • Use oil in pan so it doesn't stick.
  • Cook over medium heat.
Thank you Melissa. Hope Sue will make these for us!

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