Brenda's Basil Spiked Tomato Soup

Tomato image via Wikipedia

Basil Spiked Tomato Soup for your Daniel Fast

• Combine 1/2 of a large onion, diced and 4-6 cloves of garlic, minced; puree together in a food processor (amount of garlic depends on your personal preference).
• Saute in 2 Tblsp olive oil for approximately 4 minutes;
• add 3 Tblsp finely chopped fresh basil, or 2 Tblsp dried basil).
• Saute another minute or 2 (do not brown).
• Add 1 (6 oz) can tomato paste and cook another minute or so.
• Add 4 cups water, 2 (15 oz each) cans of tomato sauce, 1 (28 oz) can of crushed tomatoes (or you can puree 28 oz of diced tomatoes if you like or leave them diced depending on how chunky you like your tomato soup), 1 tsp salt, 2 tsp freshly ground black pepper.
• Cook until soup simmers.
• Serve hot.

Thank you Brenda!

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Shirlyn's Baked Potato

Image via Wikipedia

I received this recipe from my friend last year for the Daniel Fast.

Shirlyn's Baked Potato

Ingredients:
Idaho potatoes
Soy milk
Natural Sea Salt, Ground Pepper
Steamed Broccoli or Fresh Corn

Bake potatoes in oven as you normally would, but coat lightly with olive oil before wrapping in foil. Open potatoes and mash, then cover with soy milk. Season with sea salt and pepper, cover with either steam broccoli or corn. Very good and filling.
Judy

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