Sunday, February 14, 2010

Brenda's Basil Spiked Tomato Soup

Tomato slices.
Tomato image via Wikipedia

Basil Spiked Tomato Soup for your Daniel Fast

  • Combine 1/2 of a large onion, diced and 4-6 cloves of garlic, minced; puree together in a food processor (amount of garlic depends on your personal preference).
  • Saute in 2 Tblsp olive oil for approximately 4 minutes;
  • add 3 Tblsp finely chopped fresh basil, or 2 Tblsp dried basil).
  • Saute another minute or 2 (do not brown).
  • Add 1 (6 oz) can tomato paste and cook another minute or so.
  • Add 4 cups water, 2 (15 oz each) cans of tomato sauce, 1 (28 oz) can of crushed tomatoes (or you can puree 28 oz of diced tomatoes if you like or leave them diced depending on how chunky you like your tomato soup), 1 tsp salt, 2 tsp freshly ground black pepper.
  • Cook until soup simmers.
  • Serve hot.

Thank you Brenda!

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Sunday, February 7, 2010

Raw or Cooked?

Sweet potato
Sweet potato image via Wikipedia

I am doing the Daniel Fast for ten days. I would like to know if there is anything that specifically says whether or not you can cook vegetables or if you have to eat them raw. Julia
Good question Julia. There are good reasons to eat your food raw, but that is not a requirement of the Daniel Fast. Read more about raw food in the Hallelujah Diet Books. You may cook your Daniel Fast foods, if you so desire.
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Monday, February 1, 2010

Mona's Tasty Black Bean Soup

Mona's Tasty Black Bean Soup @ DanielDietFast.com
    Ingredients:
  • 1 lg. can of black beans
  • 1 green pepper/ 1 red pepper/1 onion
  • 1/2 cup fresh finely chopped carrots

Carrot diversity
Image via Wikipedia

Instructions:
  • Choose your herbs to taste such as basil, parsley etc.
  • Combine all ingredients
  • Cook slowly on low flame for 30 mins or until tender. 
  • Cool and enjoy.
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