Angie's Spanish Rice
Ingredients
- 3 cups brown rice
- 10 tomatoes
- 2 green peppers
- 1 large onion
- 1 pound mushrooms
- seasoning to taste (garlic, ground red pepper, cumin, cilantro)
Clean and core tomatoes and liquefy in a blender cook down on medium heat along with seasoning to a sauce consistency. In small frying pan saute mushrooms in olive oil. Add rice, peppers, onions and mushrooms to tomato sauce. Cook until rice is done.
Thanks Angie!
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