Wednesday, September 2, 2009

Susie's advice and broccoli recipe

Broccoli, Calabrese cultivar http://en.wikipedia.org/wiki/Broccoli
Broccoli, Calabrese cultivar
First, allow your hunger to be your reminder to bring your prayers/petitions before His throne. Then, afterwards eat the foods listed.

One favorite dish is to use: 2-3 T. Olive Oil,to med. high heat; Add chopped Broccoli florets, chopped Red Onion, 2 Cloves Garlic, several Carrots sliced thinly, and a little Ginger. Stir constantly, then use Soy Sauce to taste. Enjoy! Susie
Thanks Susie, for your good advice. Sounds tasty! Many avoid soy sauce, because it is fermented. You can replace soy sauce with lemon juice and salt.

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Monday, July 27, 2009

Sally found Brown Rice Pasta


Hi,
I just wanted to let you know that there is pasta that is made from brown rice now. The brand is Tinkyada Pasta Joy Ready and it's very much like wheat pasta in texture and taste. The ingredients listed is: stone-ground brown rice, rice bran, and water. It is Kosher Certified also.

Just thought you might want to look into it.

Also, it says in Daniel 1 that he ate this way through out the king's reign.

Thanks for the site,
Sally
Thank You Sally. Folks will be looking for this product in their stores. The photo is from their website at www.tinkyada.com. Bon appetit.

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Wednesday, May 20, 2009

Family Circle 3-Bean Chili

Family Circle
I found this recipe in Family Circle Magazine. Sue in Tennessee
Ingredients
  • 1 tablespoon olive oil
  • 1 medium-size onion, chopped
  • 2 cloves garlic, peeled and chopped
  • 3 tablespoons chili powder
  • 2 sweet bell peppers, cored and diced
  • 1 medium-size zucchini, trimmed and diced
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1/4 cup ketchup (do not add this for Daniel Fast)
  • 1/2 teaspoon dried oregano
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • grated cheddar cheese (optional) (do not add this for Daniel Fast)
Instructions
  1. Heat oil in a large nonstick pot over medium heat. Add onion, garlic, and chili powder and cook for 3 minutes.
  2. Add peppers and zucchini and continue to cook 5 minutes, stirring occasionally.
  3. Stir in tomatoes, tomato sauce, ketchup, and oregano. Cook 8 minutes.
  4. Gently stir in the beans. Cover pot and continue to cook 3 minutes. Serve with grated cheese, if desired and not doing the Daniel Fast.

Makes: 8 cups PREP: 10 minutes Cook: 19 minutes

PER CUP: 203 calories, 4 g fat (o g sat.), 11 g protein; 39 g carbohydrate, 12 g fiber, 678 mg sodium, 0 mg cholesterol.

This is very good and filling and makes you drink water!!! Sue

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Wednesday, May 6, 2009

Bobbie's Pinto Black Bean Salad

http://en.wikipedia.org/wiki/Quinoa
Quinoa

I cook black beans and pinto beans with some onion. Chopped up some lettuce and fresh vegies. Cook some quinoa and then put lettuce beans and quinoa on a plate and squirt lime juice all over. You could also use salsa (homemade) and cilantro.
MMMMMMMM
Bobbie
Thank you Bobbie. Now I'm hungry!

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Friday, May 1, 2009

Wendy's Vegetarian Cabbage Rolls

Cabbage, cultivar unknown
Cabbage

Instructions
  • In a large pot, bring water to a boil
  • immerse cabbage head (whole) for five minutes
  • remove from water and set aside
Then
  • Cook brown rice (about 2 cups) and one cup of couscous or kashi
  • Combine together with salt and pepper,garlic, and one onion finely chopped
  • Place several tablespoons of the rice mixture in the cabbage leaf not overfilling
  • Roll up an secure with a toothpick or place seam side down in large dutch oven
  • Repeat until all cabbage leaves are filled
You can remove the hard center membrane with a sharp knife, to make rolling easier. When finished, top the cabbage rolls with a large can crushed tomatoes, more seasoning, and about three tablespoons of extra virgin olive oil.

Bake in a preheated oven (350 degrees) for 45 min.

Enjoy!
Wendy
Thanks Wendy. They look great!

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Wednesday, April 8, 2009

Frances' Black Bean Salad

Learn about beans at Wikipedia
Hi. I like your website and wanted to share a recipe, I am just starting today the fast for 21 days.

Ingredients:
  • Black beans 1 can
  • avacodo
  • red onions
  • parsley
  • olive oil
  • lemon juice
  • jalepeno pepper diced or hot sauce
  • sweet red bell pepper
  • salt and pepper
Directions:
  • Toss and serve with brown rice. Its delicious.
Frances
Thank you for sharing your high protein salad recipe Frances!

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Tuesday, January 27, 2009

Deb's Harvest Rice

Ingredients
  • 4 cups cooked brown rice
  • 3 apples, peeled and diced
  • 1 small sweet onion, chopped
  • 1/2 C. water chestnuts, drained and sliced
  • 1/2 C. slivered almonds (can substitute cashew halves)
  • 2 tsp. soy sauce (Many avoid soy sauce, because it is fermented. You can replace soy sauce with lemon juice)
Instructions
  • Mix all ingredients
  • cook on Low until warmed through.
  • Serves 4 to 6.

Thanks for your Harvest Rice recipe Deb!
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Thursday, January 22, 2009

Sheila's Vegetable Soup

Ingredients
Fennel, from Koehler's Medicinal-plants (1887)
  • 1 -Frozen Bag of Italian vegetables - (carrots, cauliflower, Italian beans, Lima beans, zucchini and red peppers.)
  • 1 tbsp chopped onion
  • 1-2 cloves of garlic finely minced
  • 1 tsp fennel powder
  • 1/2 tsp crushed red pepper flakes
  • 1 vegetable bullion or 1 can of any vegetarian broth you like
  • 2 tbsp - cream of any vegetable preservative free soup: i.e. mushroom or celery
  • 1 cup each of black beans and red kidney beans, or white beans washed and drained
  • 1 tsp oil
  • salt to taste
  • 1 can diced tomatoes
Instructions
  • Heat a tsp of oil in a deep stock pot
  • add fennel powder sauté 5 seconds
  • add onions, garlic & red pepper flakes sauté for a minute
  • add all other ingredients
  • let boil for 25 -30 minutes.
It is such a hearty soup - serve with whole grain wheat toast rub fresh garlic on the toast while still warm. Serves four.
Thank you Sheila. Sorry it took me so long to share your vegetable soup recipe.

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Wednesday, January 21, 2009

Dee's Havana Beans and Brown Rice


serves 4, 20 minute preparation
Ingredients
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, seeded and chopped
  • 2 tomatoes, chopped (or 1 can chopped tomatoes)
  • 1/4 tsp. black pepper
  • 2 cups canned black beans (not rinsed)
  • cooking spray
Instructions
  1. Spray a heavy pan with cooking spray
  2. Cook onion, garlic and pepper for about 3 minutes until starts to get soft
  3. Add tomatoes and black pepper
  4. Cook and stir for 5 minutes
  5. Add beans, cover and simmer for 20 minutes
  6. Serve with brown rice.

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Sunday, January 18, 2009

Janet's Tomatoe and Rice

Ingredients
  • 1 cup of Organic brown rice
  • 1 can of Organic tomatoes with basil
Instructions
  • Cook the brown rice
  • Add the tomatoes.
  • Heat and serve
It's super easy and tastes so good. Janet
Thanks for that easy Tomato and Rice Daniel Fast Recipe. If you have a rice cooker, it would really be even easier! We're spoiled by our rice cooker.

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Saturday, January 17, 2009

Bernadette's Corn and Potato Chowder

Thank you so much for this site . Our church is presently in a 21 Day Daniel Fast (started Jan.5)

Corn and Potato Chowder (adapted from Veg. Times 1995)

Ingredients
  • 1 tsp. Extra Virgin Olive Oil (EVOO)
  • 2 tsp. water
  • 1 1/2 cups finely chopped onions
  • 1 cup thinly sliced carrot
  • 2 stalks celery
  • 1 bay leaf
  • 2 cups cubed potatoes of choice
  • 1 cup vegetable stock
  • 1 cup plain soy milk
  • 1 cup fresh or frozen corn kernels
  • Cayene pepper to taste
Instructions
  • In a large saucepan, heat oil and water.
  • Add onions and saute 5 min.
  • Add carrot, celery, bay leaf, potaotes and stock.
  • Cover, bring to a boil and simmer over med. heat 15 min.or until potatoes are tender.
  • Add soy milk and corn
  • Simmer 3 min.until corn is tender.
  • Discard bay leaf.
  • In blender, process 1 cup chowder until smooth.
  • Return to pot.
  • Season with cayenne pepper.
Thank you Bernadette. I was only familiar with Clam Chowder.

Some folks might not eat this because of the soy milk. There are many opinions about soy products in general and soy milk in a Daniel Fast Diet.

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Jenny's Cabbage Soup

Ingredients
  • chop 1 head cabbage
  • 1 can red beans
  • box veggie broth
  • 1 can tomatoes
  • garlic
  • onion
  • 1 stalk celery (really any veggie you like)
  • add enough tomato sauce and or can tomato juice no sugar added to soup consistency
Cook till veggies are tender. Serve with or without brown rice.

Every year our church does the Daniel fast; we are in our fourth year. Last year God used it to set me free from carbonated soda, sweet tea, and excessive sugar intake. This year, unlike other years, I have had no caffeine withdrawals and if I want to am now able to quit no problem. Every year is more victory over Flesh. Thank you Abba
Thank you Jenny!

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Thursday, January 15, 2009

Meeka's Quick Strawberry Jam


Ingredients
  • 1 cup of frozen organic strawberries thawed
  • 1/2 tsp of honey
  • The juice of 1 small tangelo (can substitute with any sweet citrus fruit)
  • Add cinnamon for added flavor.
Directions
  • Cook the mixture down until thickened approx 5- 10 minutes
  • Serve on whole grain bread, Ezekiel bread or barley bagels :)
  • The dish could easily be used for any fruit.

Thanks Meeka, that looks yummy!

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Monday, January 12, 2009

Elaine's Sweet potatoes with black bean chile


  • Bake 4 medium sweet potatoes at 350F for 50-60 minutes
  • While potatoes are baking, heat olive oil in pan (not too hot), cook 1 chopped bell pepper for 3-5 minutes
  • Add 1 can black beans drained and 1 can diced tomatoes undrained, simmer 5-6 min
  • Split Potatoes and mash slightly
  • Top each potato with chili
  • Garnish with chopped fresh cilantro
Thanks for sharing Elaine.

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Saturday, January 10, 2009

Deb's Cashew Stir-Fry

Greetings in the precious name of our Lord Jesus! I apologize for the delay in responding due to being out of town over the holidays. I just started my fast for the 2009 new year this week -- a 21-day fast -- 3 days total fasting with juice and water and the remaining 18 days on the Daniel fast.

I had a good recipe for the Daniel fast which I wanted to share.

Cashew Stir-Fry Cashews
  • 1 green pepper, sliced or diced
  • 1 red pepper, sliced or diced
  • 3-4 carrots, julienne style
  • 3-4 celery stalks, chopped
  • 1 can pineapple chunks
  • 1 cup cashews
  • 1 c. vegetable broth

Put all ingredients in a large frying pan and cook on medium heat stirring frequently. Serve over cooked brown rice.

Note: I prefer to add the cashews at the end of the cooking time right before serving so that they are still somewhat crunchy.

Thank you so much for your website and all the support it gives to us while we are fasting. It is a blessing. May you prosper and be in health even as your soul prospers all throughout 2009!

In Christ,
Deb

Thank you Deb! Your recipe was worth the wait.

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Thursday, January 8, 2009

Jessica's Red Beans and Rice

  • Wash and drain one pound red beans.
  • Let soak in fresh water overnight in the fridge.
  • Drain the beans. Add beans and 10 cups of water to a crock pot.
  • Add
    • one onion chopped
    • 5 cloves of garlic minced
    • 1 Tbs. creole seasoning
    • 1 Tbs. ground cumin
    • 3 bay leaves
    • a couple sticks of thyme (or 1 tsp of dried thyme)
    • 1 jalapeno diced (if you like it hot)
  • Let cook on low 6-8 hours.
  • Cook whole grain brown rice (whatever amount you like) in water or vegetable broth (only if it is true vegetable broth and not full of additives)
  • Add creole to your taste.
  • Cook according to directions for amounts and times.
  • Add rice to crock pot and let simmer until you are ready to enjoy.


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Monday, January 5, 2009

Ezekiel Bread is Healthy


Thanks for your web site. Our Church has started the Daniel Fast and I have given out your web site to everyone. I wanted to mention Ezikiel Bread which is all grain and a little honey. I think if you have to have bread this may work. I feel good about it and eat this bread all the time. Just wanted to let you know and again, thanks for your awesome web site.

God Bless. Please, keep me in prayer and my hubby as well as Church that we will touch the throne of God. I want to know His will for my life. Denise


Yes, Denise, Ezekiel bread is healthy. We have several recipes for it at our website. See them at this link: Ezekiel bread recipes

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Sunday, January 4, 2009

31 more Daniel Fast Recipes


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Saturday, January 3, 2009

Debbie's Wonderful Marinara


We are very thankful for your help with our Daniel Fast. We have utilized your recipe's and would like to share how we personalized one of them. I used tomato juice instead of broth for Grace's carrot soup and it made a wonderful marinara sauce.
In His Grace
Debbie
Thanks for your tip Debbie!

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Friday, January 2, 2009

Lorraine's Alternate Butter

I did a near 100% raw diet for over 6 months - there are a lot of recipes that could be applied to this diet that would be helpful - for example you could mix agave and coconut to get the flavor of butter in your brown rice - Raw foods do not include processed foods, meats, etc. Lorraine
Thanks Lorraine! Great tip!

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Thursday, January 1, 2009

Kimberly's Lentil Spicy Casserole and Clean Soup

Learn more about Lentils at Wikipedia
Spicy Lentil Casserole
Dried Lentils (Arrowhead Mills brand)
brown rice (cooked)
Green Mountain Gringo Salsa

If not avoiding dairy products add: either, Greek yogurt or low-fat cottage cheese on top of the mix.
Clean Lentil Soup
Arrowhead Mills dry lentils
Lundberg whole grain brown rice
tomato and/or Green Mtn. HOT salsa
avocado (depending on number of servings, add 1/4 avocado per serving)
sweet Potato
carrots
mixed veggies (to have more)

ADD: water and spices to your liking for the soup.
Mix all together. Simmering until all is blended well. Serve HOT.
Thank you Kimberly!

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Wednesday, December 17, 2008

Angie's Spanish Rice

Ingredients
  • 3 cups brown rice
  • 10 tomatoes
  • 2 green peppers
  • 1 large onion
  • 1 pound mushrooms
  • seasoning to taste (garlic, ground red pepper, cumin, cilantro)
Directions
Clean and core tomatoes and liquefy in a blender cook down on medium heat along with seasoning to a sauce consistency. In small frying pan saute mushrooms in olive oil. Add rice, peppers, onions and mushrooms to tomato sauce. Cook until rice is done.

Thanks Angie!

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Tuesday, December 16, 2008

Amy's Lentil Soup

Ingredients
  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2-4 carrots, diced
  • 2-4 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can all-natural no-salt added crushed or diced tomatoes
  • 2 cups dry lentils
  • 4 cups water
  • 4 cups vegtable broth (all-natural, organic)
  • 1 bag spinach
  • ***optional 2 tablespoons vinegar (I use Basalmic Vinegar when I'm not on the Daniel Fast)
  • ***optional 1 Tablespoon red pepper flakes
  • salt to taste
  • ground black pepper to taste
DIRECTIONS
  1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, red pepper flakes, and basil; cook for 2 minutes.
  2. Stir in lentils, and add water, broth, and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Thanks Amy!

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Sunday, October 19, 2008

Thanks for your wise words

Thank you so much for your Godly wisdom. On Thurs. night, God spoke to me about doing a 24- day Daniel fast. I have fasted a few times before, but knew I needed more information to do this well. Reading through your info and question/answer section has answered a lot for me. I know that dairy needs to be out for me. I was eating butter, and need to stop that. I also ate white rice today because it was in the fridge, and after two days of mostly fruit with veggies, I needed something more solid. I am glad to know I can eat some of my homemade bread and potatoes. I will also be glad to add some light dressing, or oil and lemon to my salads.
Thank you again for your wise words.
Your sister in Christ, Debbie
Thank you for your kind words Debbie. We appreciate hearing from you.

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Tuesday, October 14, 2008

Cereal and milk for breakfast?

Is there any kind of cereal and milk we can have for breakfast? Inez
Sorry milk is an animal product, so it should be avoided. One option we use is oatmeal, cooked in the microwave with some raisins. It is yummy and has no processed sugars. There are many good whole grain cereals. You can experiment with cereals, like eating them with natural orange juice. I mix them into my natural peanut butter.

Whole grain products are allowed and can be identified by the ingredient list. Typically if the ingredient lists "whole wheat", "rolled oats", or "whole corn" as the first ingredient, the product is a whole grain food item. Another way to identify whole grains in the foods you eat is to look in the nutritional facts information and check if the food item contains dietary fiber. If it contains a significant amount, it most likely contains whole grains.

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Monday, October 13, 2008

Fran's Lentils with olive oil and garlic

  • Wash and cook lentils for 22-25 minutes with 1 onion and 2 bay leaves.
  • Meanwhile put 1/3 cup olive oil and 3 cloves fresh chopped garlic in oil to flavor.
  • Drain lentils and discard onion and bay leaves
  • Toss with oil and garlic and add a 1/2 bunch of fresh parsley, chopped
  • Season with salt and pepper
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Wednesday, October 8, 2008

Daniel Fast/Diet Recipes and Cookbooks

My church is going on the Daniel fast on the 13th of this month. This is my first time doing this and hearing about it. I wanted to know if there are any web sites that have recipes for this certain fast. All I know to do is basically buy a lot of fruits and veggies. Therefore, are there any recipes out there that can help me out?
Thank you. Shaunta
For recipes at our website, go to
Our Daniel Fast Store has some great cookbooks. The best Daniel's Diet cookbook we've see is The Daniel's Fast Cookbook

Here is a link for a Google search of vegan recipes. Just make sure the ingredients don't include any of our Daniel Fast foods to avoid.

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Monday, September 15, 2008

Carrie's baked potato lunch recipe

This is a great lunch recipe for one or it can be doubled for two.
    Ingredients
  • 1 small to medium baked potato
  • 2 Tbl of extra virgin olive oil
  • 1 stewed tomato sliced thin
  • 1 tsp diced scallions
  • 1/4 cup sliced fresh mushrooms
  • 3 stems of fresh asparagus
  • 1 tsp cilantro
  • 1 shake of chili powder
  • Spicy Pepper Organic Dressing
    Instructions
  • Sautee everything except the potato until desired consistency. 
  • Pour sauteed mixture over open potato.
  • Add dressing if desired.
Thanks for sharing your recipe Carrie! Remember not to get your olive oil too hot! It destroys the nutrients and burns easily.

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Friday, September 5, 2008

Carole's Daniel Fast Peanut Butter

Ingredients:
  • 1 cup unsalted peanuts
  • 5 Pitted Dates
  • Organic unsweetened Soy Milk
Instructions:
Blend in a processor or Magic Bullet, serve on Low Sodium Ezekiel bread. For an extra treat make a peanut butter and banana sandwich. Makes several servings. Store in fridge.


Thanks for your recipe Carole. Some folks allow soy milk. We avoid it, because it isn't a whole grain. You can probably make it without the soy milk.

We make our own peanut butter with our food processor, but have found we need about a cup of natural peanut butter to get the process started.

Check out my favorite peanut butter mix!

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Monday, August 11, 2008

Joyce's Basic Salad Dressing

Here is a recipe for a delicious salad dressing that doesn't have any sugar.

Basic Salad Dressing (2-3 servings)
Ingredients:
  • 1/4 cup flaxseed oil (or 2 Tbsp. each flax seed and olive oils) I used extra
  • virgin olive oil
  • 1-2 Tbsp. vinegar (apple cider,tarragon, rice, red wine, balsamic ume plum)
  • 1/2-1 Tbsp water
  • 1 tsp. Dijon-type mustard (optional, but totally delicious) Whisked into liquid for easy mixing (I used a little more...)
  • Whole or minced garlic, oregano, basil or other herbs of choice (I used a
  • combination of several.)
Mix well in a shaker jar. Store any leftovers in your refrigerator. Increase recipe for multiple servings. I hope that you enjoy this recipe as much I did!
Joyce

Thanks for sharing your recipe Joyce! One note, many people avoid vinegar, because it is made by fermentation. If you decide to avoid it vinegar, you can replace it with a juice like lemon, lime, orange, apple, etc.
Mike

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What about salad dressing?

What about salad dressing?
Frank
There are many good options Frank. Be creative! Sue likes to use plain old salt. I prefer simple lemon juice. You can also add a little extra virgin olive oil or colza after the lemon juice. If you like sweet dressing, use orange juice instead of lemon juice.

You could mix up your own dressing with approved sweeteners. Molasses, raw honey, stevia, and Maple syrup are possible sweeteners. http://www.stevia.net/ has more information about stevia, a natural herb. Stevia might be cheaper at Amazon.com. They also have raw honey.

If you come up with a good dressing, send us the recipe, we'll add it to our Daniel Fast recipes page. Check out our Daniel Fast recipes and look at the book Salad Dressings: For Life By Rhonda Malkmus. Amazon has many more cookbooks.

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Monday, July 28, 2008

Erin Joy's Vegetable Rice Bake

  • 1 small Onion, chopped
  • 1 green pepper, chopped
  • 1 cup mushrooms, fresh or canned
  • 2 tablespoons Olive Oil
  • 1 can Corn
  • 1 Can Black Beans, drained
  • 1 Can chick peas, drained
  • 1 can diced tomatoes, undrained (no sugar added)
  • 3 cups 100% tomato juice
  • 1 1/2 cups brown rice

In a skillet, heat chopped onion, pepper and mushrooms with 2 tablespoons olive oil until tender. Add other ingredients and mix well. Pour contents into a 9x13 glass baking dish and cover with foil for 1 hour at 350 degrees.

You can add any other veggies that you like. It is so good and so good for you. Perfect for the Daniel Fast.

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Monday, May 5, 2008

Mix the vegetables?

With the Daniel's Fast; the dried beans do you eat them raw or do you cook them and once you cook them do you eat them only or can I mix the vegetables together? And will they be more beneficent if I eat them one vegetable at a time or if I mix them? Carlos
Thanks for your question Carlos. You can cook, mix and eat the allowed foods any way you like. If you fry foods, like in a wok or pan, just use as little oil as possible. Try to us healthy oils, no animal fat. Don't deep fry foods!

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Friday, March 14, 2008

Peanut Butter Mix

I stumbled onto your lovely website yesterday and read a lot of the articles. You had a recipe for peanutbutter where you added 1/2 cup of sun flower seeds, 1/2 cup of chopped peanuts, etc. Then you said you ate 1/2 banana with this mixture. It sounded so good and I told my friend about it and she wants the recipe and I can't find it now. Will you please send it to me? God bless you in your work. Eleanor
Thanks for your note Eleanor. Here it is:

My favorite snack is my natural peanut butter mix on bananas. I usually only eat a half a banana with a tablespoon of my mix for each snack.

I mix together a large jar of natural peanut butter with a half cup each of chopped peanuts, chopped almonds, sunflower seed kernels, pumpkin seed kernels, bran cereal, ground flax, and rolled oats to put on my bananas or apple slices.

If I'm not doing the Daniel Fast, I also include cocoa powder. Sugar really isn't needed.

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Friday, March 7, 2008

Why Avoid Fried Foods?

I am just curious as to why you can't have fried foods... especially if you fry them in olive oil or vegetable oil.
Dianna
Hi Dianna, thanks for your question. You can eat some fried foods. Elmer Towns is the author of the Fasting For Spiritual Breakthrough Daniel Fast Diet. He clearly states that we should avoid "margarine, shortening, animal fat, high fat products." So we are allowed to fry foods with a little oil, but we should avoid deep fat frying, which is definitely too much oil.

We prefer extra virgin olive oil and Colza. Canola and other healthy non-animal fats are OK in moderation. Use as little oil as possible. French fries have too much oil. Spray some Pam or Colza oil on your fries and bake them. We use olive oil in the place of butter. Add a little salt if you like salted butter. Don't use olive oil for frying, it cannot handle the heat.


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Tuesday, March 4, 2008

Recipes for Desserts?

Hi, Do you have any recipes for desserts? My children are having a hard time giving up sweets. Thanks so much. Also a prayer request: My daughter has Osteogenesis Imperfecta. (brittle bone disease) Please pray for God's healing.
Michelle
Thanks for taking the time to write Michelle. One yummy dessert is smoothies. Some folks allow brown sugar and raw honey. Stevia is a good low calorie natural sweetener. You can buy Stevia, raw honey and raw sugar at Amazon.com.

Click here to search for Vegan dessert recipes. Avoid the recipes that call for items from the Daniel Fast Foods to avoid list.

Let's pray: Heavenly Father we are grateful that You know our bodies inside and out. We fast because we want to honor You with our bodies. We boldly trust You to heal Michelle's daughter. Make her bones strong and healthy. We give You all the glory! In Jesus Name!

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Sunday, March 2, 2008

Mushrooms Stuffed With Rice and Greens

Denise Austin is a long time favorite of both Sue and Mikeby Denise Austin
Makes 4 servings

Although nearly half the calories of hummus come from fat, virtually none of it is saturated. Add olive oil and walnuts and you have a delectable dose of monounsaturated fats to keep you hunger free for hours. Try to use mushrooms that are about 4 1/2" to 5" in diameter. Note: To prevent the mushrooms from becoming waterlogged, remove any sand or dirt with a brush and wipe with damp paper towels instead of rinsing with water.

Ingredients:
  • 1 cup brown rice
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 4 cups sliced escarole (a form of endive that is both versatile and tasty) or Swiss chard (a delicious leafy green vegetable)
  • 2 large garlic cloves, minced
  • 1/2 cup jarred roasted red peppers, rinsed and chopped
  • 4 large portobello mushrooms, stems discarded
  • 1/2 cup prepared hummus, preferably basil-flavored
  • 3 plum tomatoes, sliced
  • 1/4 cup walnuts, chopped
To Make:
  • Cook the rice according to the package directions.
  • Preheat the oven to 400°F.
  • Heat the oil in a medium skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 5 minutes, or until softened. Add the escarole or Swiss chard and garlic. Cook, stirring occasionally, for 5 minutes, or until wilted. Remove from the heat and stir in the rice and peppers.
  • Place the mushrooms, gill side up, on a rimmed baking sheet. Spread with the hummus and spoon on the rice mixture, spreading it to the edges. Arrange the tomato slices on top and sprinkle with the walnuts. Bake for 25 to 30 minutes, or until the mushrooms are tender. Let stand for 10 minutes before serving.
Books and DVDs by Denise Austin

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Thursday, February 28, 2008

Patricia's Baked Sliced Potatoes

Instructions:
  • slice the potatoes with skin still on them
  • place them in a bowl
  • add EVOO (extra virgin olive oil)
  • pepper
  • mrs. dash or whatever herbs and spices you would like
  • spread the potatoes on a baking sheet
  • place in the oven on about 350 degrees
  • bake until desired tenderness
  • stir occasionally
  • remove and enjoy with your favorite veggie or a veggie burger

God Bless You

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Tuesday, February 26, 2008

Fry Potatoes in Olive Oil?

Hello... great site here... me and my mother are doing a daniel fast... we are going a bit longer than a month... i was wondering... is it okay to eat fried foods?... I'm not doing this as a diet... im doing this as spiritual war kinda... ^_^ but i ate a potatoe today and i fried it in olive oil... I was just wondering if thats okay... my mom said we shouldnt fry anything, but I've prayed about it and im not sure i have a problem with it. What do you think?
Stephanie
Good to hear from you Stephanie. Thanks for your kind words. May God bless your Daniel Fast with much spiritual fruit.

We prefer extra virgin olive oil and Colza. Canola and other healthy non-animal fats are OK in moderation. Use as little oil as possible. French fries have too much oil. Spray some Pam or Colza oil on your fries and bake them. We use olive oil in the place of butter. Add a little salt if you like salted butter. Don't use olive oil for frying, it cannot handle the heat.

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Garbonzo Stir-Fry Recipe

This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
  • Prep Time: approx. 15 min.
  • Cook Time: approx. 30 min.
  • Ready in: approx. 45 min.
  • Yields 4 servings
Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, crushed
  • Ground black pepper to taste
  • 1 (15 ounce) can garbanzo beans,
  • drained and rinsed
  • 1 large zucchini, halved and sliced
  • ½ cup sliced mushrooms
  • 1 tablespoon chopped fresh cilantro
  • 1 tomato, chopped
Directions:
Heat oil in a large skillet over medium heat. Stir in oregano, basil, garlic, and pepper. Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs. Cook, covered, for 10 minutes, stirring occasionally. Stir in mushrooms and cilantro, and cook until tender, stirring occasionally. Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy. Serve immediately.

Source: http://www.saintjohn.net/

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Monday, February 25, 2008

What types of soups can be eaten?

I have been on my first Daniel Fast and it has been an exciting experience. I have one little question. What types of soups, if possible, can be eaten? I was just curious. Thank you!!
Annette
Thanks for your e-mail Annette.

Soups are a great food for the Daniel Fast. There are some soup recipes listed here at our website. check out.
http://www.Farho.net/daniel-fast-recipes
http://www.christ-web.com/daniel-fast/labels/recipes

We highly recommend the Daniel's Fast Cookbook at the Amazon.com Daniel Fast Store.

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Monday, February 18, 2008

Nancy's Black Bean Soup

BLACK BEAN SOUP
1 can black beans
1 can vegetable broth
1/2 c brown rice
1/4-1/2 c chopped onion
1/2 c water
Cook on medium heat until rice is done.

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Nancy's Garden Casserole

GARDEN CASSEROLE
2 c cooked brown rice (1/2 c raw)
1/4 c frech chopped parsley
2T soy sauce
2 c broccoli
3/4 c carrots (julienne strips)
1 diced zucchini
1 c fresh green beans
1 jar spaghetti sauce without sugar

Steam vegtables and combine with other ingredients. Bake 30 min.at 350 F

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Tuesday, February 12, 2008

Daniel Fast Recipes

There are many sources for Daniel Fast Recipes. We have some good Daniel Fast Recipes here at our website. Check out our Daniel Fast Recipes sent to us by our fasting friends. We'd be thrilled to add your favorite recipes too. Send us your Daniel Recipes.

We highly recommend The Daniel's Fast Cookbook. It is available for order today at Amazon.com. It should start shipping in March 2008. You can also find many good Daniel Diet recipes in Vegan cookbooks.

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Sunday, February 10, 2008

The Daniel's Fast Cookbook

The Daniel's Fast Cookbook
"Hallelujah!! The First Daniel Fast Cookbook
We've been searching for this cookbook since 2003. What encourages us most about Grace and Lynda's Daniel's Fast Cookbook is that it is endorsed by Elmer L. Towns, who created the Daniel Fast for Spiritual Breakthrough in his book Fasting for Spiritual Breakthrough."

"I believe in Fasting for Spiritual Breakthrough, this is a discipline that God has given to the church for renewal, revival, and worship of the Lord. I am so glad that Grace Bass and Lynda Anderson have written this cookbook on The Daniel Fast. I pray that God will use it in the lives of many people." Elmer L. Towns Co-Founder, Liberty University, Dean, School of Religion, Lynchburg, Virginia

Their cookbook contains more than 100 healthy, tasty and easy to prepare Daniel's Diet recipes. It also includes helpful nutritional information, practical advice for fasting as a church, list of restaurants that have foods we can enjoy on their menu, list of recommended stores we can trust and products we can enjoy. Grace and Lynda also included a section about food options depending on our own personal spiritual convictions. This is an excellent cookbook for Christians considering a Vegan Diet. Thank you Grace and Lynda!

Amazon.com says it will be available in 4-7 weeks. It would be a good idea to pre-order. There will be a huge demand for this cookbook.

Order The Daniel's Fast Cookbook now and/or read more about it.

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Thursday, February 7, 2008

Great breakfast and brown rice dinner by Karen

Great breakfast dish
Chunks of apples, with walnuts and raisins

Brown Rice Dinner
Brown rice with a dash of pimentoes topped with sundried tomatoes and steamed mixed veggies (yummie!)

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Monday, February 4, 2008

Daniel Fast Diet Recipes

My church and pastor are doing a Daniel fast for 21 days and I was just looking on the internet for some recipes. Thank you and God bless you. Lourdes

Dear Lourdes,
We trust your visit to our Daniel Fast Diet pages was a blessing. Did you find our recipes? Mike

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Wednesday, January 30, 2008

Daniel Fast Recipes

Our church body will be doing the Daniel Fast for the entire month of February. I'm wondering if you could send me some recipes that I can share with the congregation. Denise

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Monday, January 28, 2008

Great recipes, testimonies, encouragement

I would like to first thank God, for placing this website on your heart. It was a great resource of recipes, testimonies, and words of encouragement. During my time of fasting, God has directed and arranged my schedule. You see, I’m a stay-at-home mom that home-schools. I was struggling with my prayer time, reading the bible, just having time to commune with the Father. During and after the Daniel Fast I feel rejuvenated, rested, see things more clearly and my joy has been replenished. God has not only changed my schedule to spend time with him, but he has also, given me time to join a women’s bible study group. God is surely Awesome. Yvette

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Daniel Fast Advice Comments Recipes 080128

We'd love to hear from you!
  • What kind of experiences did you have during your Daniel's Fast?
  • Can you share some spiritual lessons or breakthroughs during your Daniel Fast?
  • Did you lose or gain weight during your Daniel's Fast?
  • Would you do a Daniel Fast again?
  • What other fasts or forms of fasting do you recommend?
  • Do you have some Daniel's Diet Fast recipes to share?
  • What advice do you have for people considering Daniel's Fast Diet?
Don't be shy! Please share your blessings with others!

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