The Sugar That Staves Off Hunger
Grain products: rich sources of complex and simple carbohydrates
The two sugars in question: glucose and fructose. Glucose appears to quell hunger, and fructose seems to ramp it up.
The sugars may affect your appetite differently because of the unique ways in which they affect malonyl-CoA, an important appetite-suppressing molecule in the brain.
Most dietary carbohydrates contain glucose. Foods high in carbohydrates include breads, pastas, beans, potatoes, bran, rice and cereals. The primary food sources of fructose are fruits, vegetables, and honey.
Read more at Realage.com
Labels: artificial-sweeteners, carbohydrates, food, fruit, hungry, real age, sugar, sweets
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